Hello friends, welcome back! I got a new family favorite recipe to share. Chili Alfredo Pasta! It’s so good you’ll want to eat the whole pan, I promise! Read on below for this quick, easy recipe.
1 lb. cubed chicken tenderloins
1/2 a box of Penne pasta (I used gluten free)
1 jar of your favorite Alfredo sauce
seasonings: Salt/Pepper, Garlic Powder, Onion Powder, Chili Powder
handful of chopped Cilantro for garnish and flavoring
- Start by browning your chicken pieces seasoned with the Salt/Pepper, Garlic & Onion Powder. While it’s browning, boil your pasta according to directions, then drain.
- Once chicken is browned, add your Alfredo sauce, season again with the Salt/Pepper, Garlic Powder, Onion Powder and Chili Powder to taste. Add your drained pasta and stir. Let simmer for just a couple of minutes and remove from heat.
- Garnish with chopped Cilantro & dinner is ready! It’s spicy & cheesy and the fresh Cilantro adds the perfect touch!
Happy to share this recipe with you! Let me know if you make it and if you like it! Thanks for stopping by!