Recipes

Rustic Roasted Red Pepper, Chicken & Cheese Ravioli Casserole

That’s a mouthful right? Let me tell ya, it is delicious! I needed a quick, hearty dinner this week so I put this together. It was really good and my family enjoyed it.

 

For this recipe you’ll need:

-ready made ravioli ( I used Buitoni sweet bell pepper & roasted chicken stuffed ravioli)

-your choice of marinara

-shredded mozzarella & grated parmesan cheese

-Italian bread crumbs

 

First you’ll want to pre-heat your oven to 350 degrees, and boil your pasta per the instructions on the package. Once that’s done, turn off the heat on the pasta and set aside. (I left my pasta in the water so they wouldn’t stick to each other).

Pour about a 1/4 of the marinara sauce into the bottom of the casserole dish and spread evenly.
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Next, transfer the ravioli with a slotted spoon (draining excess water) to the dish overlapping each other like so.

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Once you have arranged your pasta, pour the remaining marinara on top and spread evenly.

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Now you can go as light or heavy as you want on the cheese! First I sprinkled about 10/4 cup of shredded mozzarella, then about 1/4 cup of grated parmesan. Lastly, I sprinkled 3 tbsp. of Italian bread crumbs evenly on top of the cheese.

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Place it in the oven and bake for about 20 min. or until cheese is melted. Serve this up with a side salad or bread sticks and dinner is done!

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Let me know what you think and if you guys enjoyed this recipe.

Thanks for reading,

~The Dimestore Gypsy

 

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