Recipes

Fall Comfort Food: Shepard’s Pie with Cheesy Tator Rounds Topping

Hey guys! We had our first cold front blow thru this week and I must admit, I’m loving it! I thought I’d share with you one of my recipes I made this week for dinner. It’s Shepard’s Pie with Cheesy Tator Round Topping instead of the traditional mashed potatoes.

You’ll need:

1 lb. lean ground beef (can use regular, just drain fat after cooking)

1 bag frozen mix vegetables

1 small jar brown gravy

1 small can reduced fat cream of mushroom soup

1/2 bag of tator-tot rounds

1-2 cups of reduced fat shredded cheese

seasonings of your choice for meat and filling mixture

 

Cooking:

  1. Cook the tator rounds as per instructions on the bag. While these are in the oven, you can brown the beef and season to your liking.

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2. Next, add your mixed vegetables, brown gravy, & cream of mushroom soup. Season and stir to mix. (I used a sprinkling of garlic powder, onion powder, seasoned salt, & pepper) Remove from heat.

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3. Place the beef mixture in a casserole dish & top with the tator rounds.

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4. Add 1-2 cups of cheese, depending on your liking. (I used about 2 cups)

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5. Bake at 350 degrees for about 25 min. or until cheese is melted. Dig in and enjoy!

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I hope your family enjoys this as much as we did! Thanks for stopping by!

~The Dimestore Gypsy

 

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