It’s been a while since I’ve posted a family dinner favorites recipe so I thought I’d share one today. It’s a good one… Green Chicken Enchilada Casserole!! Can we same yum?!
It’s pretty simple and comes together quickly , and you can lighten it up by using low-fat/no fat ingredients. Serve with a side of cilantro white rice and you’ve got a complete meal. These are my favorite kind of week night dinner recipes!
Check out Liz over at realhousemoms.com for this delicious, printable recipe!
This casserole was a big hit and has become a week night favorite of ours. I hope you enjoy it too!
Hey guys…happy Wednesday! I always buy tons of bananas to snack on and we don’t always get to them fast enough. They start to ripen too quickly on the counter and then I’m over here searching for a recipe to get rid of them without having to trash them. I think I secretly do that just so I can make banana bread. lol!
Today I’m sharing this delicious Banana Bread recipe I found on cookinglight.com. I’ve tried quit a few recipes before and OMG, let me tell ya…this one is my fave! It’s so moist and full of flavor.
You’ll need a few staple ingredients from your pantry and one you may not use so much when baking…plain yogurt! That’s what makes this bread so moist.
I followed this recipe exactly, with the addition of 1/4 cup of chopped pecans right before I poured the mix into my baking pan.
If you have a few ripe bananas on your counter or just want to try this loaf, I would definitely recommend you try this recipe out. You won’t be disappointed!
Happy St. Patrick’s Day! Are you wearing your green? I am!
I don’t really decorate for this holiday but I love to make a green dish or treat in honor of St. Patrick’s Day. This year I made green rice crispy treats! They’re super fun, easy to make, and a hit with the kids.
What makes these so fun is the green color you get from adding food coloring to the mix! Here’s the classic “Rice Crispy Treat” recipe I used. After the marshmallows are melted, add a few drops of green food coloring to the mix (you can use the liquid or the gel coloring). Be sure to stir it well, then continue with the rest of the instructions. After I smoothed the mix out in my 13 x 9 , I sprinkled a little green colored sprinkles on the top for some sparkle!
Last night I was totally stumped on what to cook for dinner. Does that ever happen to you? Well if it does, you should definitely try this recipe out! It comes together in about 10 minutes and tastes so good. It’s perfect for those late nights when you don’t have a lot of time to spend in the kitchen or just needing a quick fix.
For this recipe, you’ll need:
1 green bell pepper (sliced in 1/4 strips)
1/2 white onion (sliced in 1/4 strips)
1 half bag of fully cooked, frozen diced chicken breast
(seasonings of your choice)
Place about half the bag of chicken and 1 tbsp. of water in a microwave safe dish. Cover and heat for 3-4 minutes.
While the chicken is warming, slice your veggies and add to a large frying pan with 1-2 tbsp. of olive oil.
Stir-fry the veggies on high heat until the onion is opaque, about 5 min.
Now add your chicken right to the pan and season with what you like. ( I used a sprinkling of each: salt, pepper, garlic powder, chili powder, and cumin)
Stir-fry the chicken for just a few minutes to brown, about 2-3 min.
There you go…just warm your tortillas and serve! Add a side of rice for a complete meal.
I hope you enjoy this recipe as much as I did. Let me know if you decide to try it. I’d love to hear from you.
Oh my goodness! I just have to quickly share this turkey, white bean, and spinach soup from rachelcooks.com. It is safe to say this has become a family favorite and one that will be on repeat in our home. I made a big pot Sunday night thinking I would have leftovers and it is completely gone! It’s a 20 min. recipe and healthy too! Perfect for those nights when you need to put together something quickly.
For the soup I used 90% lean turkey and organic broth, tomatoes, beans and spinach. I only had Italian seasoning on hand so I used a sprinkling in place of the 1 tsp. oregano & 1/2 tsp. of basil. I seasoned the meat with Italian seasoning, garlic powder, salt & pepper while browning, and then again after I added my stock.
This is a great little recipe and I highly recommend you try it out. Head over to her site for more pics and other great recipes!
On my last post I shared one of my gift baskets I made for our “White Elephant” gift exchange. Today I’m sharing the other. I loved them both but I really had fun putting this one together!
All you need is a little rustic crate, beer of your choice, and then fill it with goodies to snack on. I’ve had this crate for a while now so I wanted to find some fun things to fill it with to give as a gift. You can get a plain crate from any craft store and decorate it to your liking. Also check your discount stores for crates. (Ross, Marshalls, etc.) You could use stain or paint or even use a stencil to create a design/picture on the outside. Here’s a few I’ve linked:
I put two 6 packs in the bottom of the crate and then added some paper fill all around. Next I added some snacks/nuts I found at Marshalls.
While I was there to get snacks I spotted these fun scrabble tile beer coasters at $9.99/set. I also found this matching bottle opener at $4.99 so I got them both!
I just added another layer of paper fill over the tops of the bottles and laid these two items on top. I used a shrink-wrap bag and bow I found at Dollar Tree to finish it off and a fun tag that said, “Eat, Drink, and Be Merry”.
This crate was a hit and everyone loved it. I hope this inspires you to create a gift basket of your own for your next occasion!
If you have any questions or comment just drop me a line and I’ll get back to ya!