Hey friends! HAPPY FALL!! What better way to celebrate than with a comfort food recipe. I made this for dinner the 1st day of Fall & it was a hit!! So of course, I have to share with you guys. Check out the recipe & pics down below.
4 bone in, skin-on chicken thighs
1 can of stewed tomatoes
1 can of Cambpells Harvest Carrot & Ginger sipping soup
1 can of chicken broth
2 chicken bullion cubes
1 cup canned baby carrots (drained)
1/2 white onion, (sauteed)
1/2 bag of frozen french style green beans, (cooked per instructions & drained)
Plain Bread Crumbs
Seasonings-(Salt, Pepper, Garlic Powder, Onion Powder, Cumin, Oregano, Parsley)
First, sauté the onion with a little bit of olive oil in a large frying pan, then cook and drain the frozen French style green beans according to package. Set that aside for later.
Clean & trim any excess pieces of fat from the chicken thighs. Season with salt & pepper. Add about 1/4 cup of Olive Oil to the pan you used for onions & add your chicken. You want to get a golden crust on each side. Cook for around 8-10 minutes on each side.
Next, add the can of soup, stewed tomatoes, & chicken broth. Add your 2 chicken bullion cubes, sauteed onions, and seasonings. Stir to mix. I used a generous sprinkling of each: salt, pepper, garlic powder, onion powder, cumin, oregano, & parsley.
Bring to a boil, then cover & let simmer on low for about 45 min.
After 45 minutes, add half the bag of drained French style green beans, & the can of baby carrots. Continue to simmer on low for 15 min.
After 15 minutes, remove the chicken & set aside. Add 2-3 tablespoons of plain bread crumbs & stir to thicken the sauce. Add the chicken back to the pan. Cover and let cook for an additional 5 min. After 5 minutes, remove from heat & let cool before serving.
Dinner is served!
I served this over warm Basmati rice with a side of Brussel sprouts. This dish is so filing, warm & comforting. It’d be perfect for a cold winter night! Look at those veggies & that sauce!
Hope you enjoy this recipe. Let me know if you decide to give it a try!
Thanks for stopping by,