Hey guys…happy Wednesday! I always buy tons of bananas to snack on and we don’t always get to them fast enough. They start to ripen too quickly on the counter and then I’m over here searching for a recipe to get rid of them without having to trash them. I think I secretly do that just so I can make banana bread. lol!
Today I’m sharing this delicious Banana Bread recipe I found on cookinglight.com. I’ve tried quit a few recipes before and OMG, let me tell ya…this one is my fave! It’s so moist and full of flavor.
You’ll need a few staple ingredients from your pantry and one you may not use so much when baking…plain yogurt! That’s what makes this bread so moist.
I followed this recipe exactly, with the addition of 1/4 cup of chopped pecans right before I poured the mix into my baking pan.
If you have a few ripe bananas on your counter or just want to try this loaf, I would definitely recommend you try this recipe out. You won’t be disappointed!
~The Dimestore Gypsy
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