My littles and I have all been under the weather this weekend due to this cold front that came in. The only thing we want to eat when we’re sick is chicken soup! It’s like magic..It just makes us feel better!
This recipe is filled with chicken and plenty of hearty veggies. The great thing is you just throw everything in the pot and let it cook!
6 boneless, skinless chicken thighs
2 small zucchini
2 small yellow squash
3-4 small red potatoes
10-15 baby carrots
1 cup frozen corn
1 half head green cabbage
1 small bunch of cilantro
1 can low sodium chicken broth
1 chicken bouillon cube (I used Knorr brand)
cumin, garlic powder, salt & pepper
steamed white rice
*optional (lime wedges and hot sauce)
First prep your chicken and veggies.
- Wash, then trim the tops and ends off of your zucchini and squash. Cut them into 3-4 pieces depending on the length. You want nice uniform chunks.
- Wash and cut your potatoes into halves.
- Next, cut your cabbage in half and then cut that half into quarters. (I keep a little of the stem on to keep the large chunks intact.)
- With the cilantro, I just rip off a handful and run it under some water to get any dirt off.
- Trim any excess fat off of the chicken thighs.
- Take a 6 qt. stock pot and fill it up about halfway. Add your chicken thighs, seasonings, and the bullion cube, then place it on high heat. (I used a sprinkle of salt, pepper, garlic powder, and ground cumin.)
- Next, add all your veggies with the cabbage and cilantro on top.
- Now add the can of chicken stock. You want enough liquid to cover most of the cabbage without overflowing when it’s boiling. Add more water if you need to.
- Bring to a boil stirring occasionally.
- Once it starts to boil, cook for about 10 min. or until the cabbage is soft.
To serve, I make sure to get a couple of pieces of chicken,and a mix of all the veggies in each bowl. Add a spoonful of rice to the top and your soup is good to go! For added flavor, try a dash of hot sauce and a squirt of a lime wedge. That’s our favorite way to eat ours!
I hope you enjoy this recipe and it makes you feel better when you’re not feeling well. What are some of your family faves when your feeling under? I’d love to hear about them! Leave me a message if you try this recipe or have any questions.
Thanks for reading,
~The Dimestore Gypsy