I hope you’re staying warm where you are. Here in Texas it’s probably the coldest it’s been in a long time!
Today I’m sharing this double-cheese chili from kraft.com. It’s perfect for these cold winter nights. I tweaked a few things to our liking and it was really good.
I used 90% lean ground beef and seasoned it to my liking. After adding the remaining ingredients, I added a quarter cup of pace mild picante sauce (for extra flavor and veggies), a dash of garlic powder, cumin, salt, pepper, and hot sauce.
To serve, I added the cheese like so in the bottom and ladled a nice hot spoonful of chili on top. I also added a dollop of sour cream and a sprinkle of chopped green onion. Add some Jiffy homemade cornbread and this meal is complete!
If you try this recipe let me know what worked for you!
Stay warm friends,
~The Dimestore Gypsy